Guide to Costa del Sol's Michelin Star Restaurant

Michelin Stars & Sun-Kissed Shores: Your Guide to Costa del Sol’s Michelin Star Restaurants

Costa del Sol, the name conjures visions of sun-drenched beaches, vibrant nightlife, and… Michelin-starred meals? Absolutely! This jewel of Andalusia isn’t just a haven for beach bums and jet-setters; it’s a haven for discerning gourmands too. So, ditch the poolside mojito for a night, and prepare to embark on a culinary adventure guided by the coveted Michelin stars. Don’t miss our Guide to Costa del Sol’s Michelin Star Restaurants.


Nestled in the heart of Marbella’s historic core, Skina offers an intimate culinary adventure unlike any other. Led by the visionary Marcos Granda, our team caters to just ten passionate diners per sitting, creating a truly exclusive atmosphere.
Boasting two Michelin stars and a staggering wine list exceeding 950 references, Skina transcends mere dining. We celebrate the rich culinary heritage of Southern Spain, meticulously reimagining it with creativity, personality, and a deep respect for local, seasonal ingredients.
Step inside and immerse yourself in an experience where quality reigns supreme. Our focus on proximity ensures the freshest products, while temporality guarantees dishes that reflect the bounty of each season. Prepare to be surprised and delighted by every course, as we take you on a journey through the vibrant flavors of Andalusia.

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Back strikes a near-perfect balance between cuisine, dining room, and wine cellar. This is the vision of its creators: sommelier and head waiter Fabián Villar and chef David Olivas.
Villar has created a wine cellar where Andalusian wines take center stage, as they do in Olivas’ cuisine. The result is a playful, urban space in the heart of Marbella, designed by interior designer Marisa Gutiérrez, where haute cuisine is presented in a friendly and relaxed manner.
Here, diners can enjoy the versatility of the kitchen and the wine cellar in a unique setting. The menu changes seasonally to showcase the freshest local ingredients, while the wine list offers a wide variety of Andalusian wines to complement every dish.

Whether you’re looking for a casual lunch or a special occasion dinner, Back is sure to please. With its innovative cuisine, friendly atmosphere, and extensive wine list, it’s no wonder that this restaurant has become a favorite among locals and tourists alike.

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Guide to Costa del Sol's Michelin Star Restaurant

Lobito de Mar

In Lobito de Mar, they celebrate the classics with a passion. Imagine succulent platters of fried fish, each bite bursting with the flavors of the sea. Savor the comforting warmth of their rice dishes, seasoned with generations-old recipes passed down through families. And for those who love tuna, get ready to indulge in melt-in-your-mouth specialties that will leave you wanting more.

But Lobito de Mar doesn’t shy away from innovation. Their “seafood charcuterie” is a must-try for adventurous palates. Imagine cured and smoked delights like you’ve never seen before, pushing the boundaries of what seafood can be.
So, if you find yourself yearning for a taste of the authentic Mediterranean, head to Lobito de Mar. Prepare to be seduced by their passion for seafood, their commitment to quality, and their dedication to creating unforgettable dining experiences.

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Forget the conveyor belts and hurried sushi lunches. Kemuri invites you to a different kind of Japanese experience. This intimate izakaya, meaning “tavern,” is a haven for adventurous palates seeking a slower, more immersive journey into the heart of Japanese cuisine.
Here, tradition takes center stage, but with a delicious twist.

Masterfully crafted dishes: Every bite whispers of meticulous care, using only the freshest, seasonal ingredients sourced with the utmost quality.
The art of Omakase: Trust the seasoned hands of the itamae, or chef, as they curate a personalized tasting journey designed to surprise and delight your taste buds.
Mediterranean harmony: Traditional Japanese flavors meld seamlessly with the finest ingredients from the sun-drenched shores of Spain, creating a uniquely balanced and exciting culinary adventure.
More than just a meal, Kemuri is an invitation to unwind, slow down, and truly savor the moment.

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Guide to Costa del Sol's Michelin Star Restaurant


Forget preconceived notions of grilled food. Leña Love takes things a step further, delivering exceptional dishes cooked over hot embers with an unwavering dedication to fresh, high-quality ingredients. Chef Dani García’s experience shines through in the cosmopolitan touch he brings to the menu, reflecting his global travels while respecting the essence of fire-kissed cuisine.

The menu boasts a symphony of dishes, showcasing a perfect balance between the finest produce and masterful technique. Dive into succulent vegetable starters, savor the smoky perfection of chargrilled favorites, or explore the unique flavors of yakipinchos (skewered and grilled delights). Feel free to go all in with the flame-grilled experience, indulging in pure, unadulterated flavour.
Recognised as the “prettiest restaurant in the world” at the 2021 Restaurant & Bar Design Awards, its earthy aesthetic blends stone and wood, creating a warm, inviting space that evokes a sense of primal connection.

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El Lago by Paco Roncero

El Lago’s story began in 2000, nestled within the idyllic setting of the Greenlife Golf Club House. Over the years, this restaurant has blossomed into a true icon of Andalusian cuisine.
Located in the heart of Elviria Hills, El Lago boasts breathtaking views of the namesake lake and the surrounding golf course. This stunning backdrop provides the perfect setting for an unforgettable culinary experience.

El Lago is committed to authentic, locally-sourced cuisine. The dedicated team works closely with local producers to ensure that every dish showcases the freshest, seasonal ingredients. This “kilometer zero” approach guarantees a truly unique and sustainable dining experience.
Whether you’re a seasoned foodie or simply looking for a memorable dining experience, El Lago is sure to impress. With its stunning setting, authentic cuisine, and award-winning wine list, this restaurant is a true gem in the heart of Marbella.

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Guide to Costa del Sol's Michelin Star Restaurants


At Sollo Restaurante, chef Diego Gallegos has cultivated a sustainable gastronomic paradise. His unique vision is centered around freshwater fish and vegetables grown on-site, using innovative and eco-friendly systems that respect the natural resources of the region.

Gallegos’ cuisine is a symphony of creativity and quality. He sources his ingredients from a unique and high-quality production method called aquaponics, ensuring complete traceability from seed to plate. This natural approach to cooking celebrates the diversity of fresh Mediterranean foods, such as lettuce, tomatoes, peppers, and eggplants, alongside freshwater fish like African catfish, tilapia, tench, and pacu.
Sollo Restaurante is a glimpse into the future of fine dining. With its focus on sustainability, locally-sourced ingredients, and innovative cuisine, it’s a restaurant that is sure to leave a lasting impression. If you’re looking for a truly unique and unforgettable dining experience, Sollo Restaurante is the place to be.

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Investing in a Lifestyle, Not Just Property

Choosing a luxury property in Costa del Sol is about investing in a lifestyle. Owning a villa here unlocks a world of culinary experiences, from Michelin-starred artistry to hidden village gems. Imagine hosting friends and family, sharing laughter over plates of fresh seafood, and creating memories that will last a lifetime.

Sollo Restaurant

We hope you liked our Costa del Sol’s Michelin Star Restaurants. Start your Costa del Sol journey today. Contact us to explore our exclusive portfolio of luxury properties and embark on a culinary adventure that will tantalise your taste buds and nourish your soul.